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Chili Bibim Sauce (yak gochujang)

Chili bibim sauce is a great topping sauce for Bibimbap

Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Course: Condiments
Cuisine: Korean

Ingredients

  • 1/4 lb lean ground beef
  • 1/4 large onion or 1/2 small onion cut up
  • 1/2 Asian pear peeled and seeded, cut up
  • 2 small garlic cloves
  • 1 Tbsp sugar optional
  • 1/2 cup Korean chili paste (gochujang) gochujang
  • 2-3 Tbsp honey
  • 1 tsp sesame oil
  • 1 Tbsp sesame seeds
  • 2 tsp corn syrup optional

Instructions

    Cup of Yum
  1. Put onion, pear, and garlic in a blender and puree until smooth. Pour the puree to the pan, add ground beef and sugar (if you wish). Cook over medium heat. Smash the beef with spatula to remove any clumps as you cook.
  2. When the beef is cooked and the mixture is brownish in color, add gochujang and mix well. Add honey and thicken the sauce over medium low heat for 3-5 minutes. Don't thicken too much. The sauce will get thicken even more as it rest and stored in the fridge.
  3. Remove from heat, drizzle sesame oil, add sesame seeds and corn syrup for shine. Mix well until combined. Store in a airtight container in the fridge for a couple of month.
  4. Note: Serve as Bibimbap sauce or topping for plain rice.