5 from 3 votes
Chili Cheese Dip
With just five ingredients and a whole lot of flavor, Chili Cheese Dip is a guaranteed hit for parties, potlucks, or a cozy night in.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
8
servings
Calories:
230 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 4 ounces diced green chilis
- 15 ounces chili canned without beans
- 2 cups cheddar cheese shredded
- 1/4 cup green onions chopped
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, stir together the cream cheese, green chilis, and canned chili until well combined. Mix in 1 cup of shredded cheddar cheese.
- Transfer the mixture to an 8x8-inch baking dish. Bake for 15 minutes or until the dip is heated through.
- Top the mixture with the remaining 1 cup of shredded cheddar cheese and broil on low until the cheese is melted.
- Top with fresh chopped green onions, and serve.
Cup of Yum
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
57mg
(19%)
Sodium
542mg
(23%)
Potassium
144mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
780IU
(16%)
Vitamin C
24mg
(27%)
Calcium
254mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 542mg | 23% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 780IU | 16% |
| Vitamin C | 24mg | 27% |
| Calcium | 254mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.