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Chili Cheese Dip Recipe

Make the BEST chili cheese dip recipe in only 10 minutes and with a handful of ingredients. It's the perfect appetizer for any party.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 10
Calories: 147 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese,
  • 1 (15-ounce) can chili, without beans
  • 1½ cups Mexican cheese blend, shredded
  • tomatoes and green onions, garnish

Instructions

    Cup of Yum
  1. Use a microwave-safe dish and spread the cream cheese over the bottom.
  2. Spread a layer of chili over the cream cheese.
  3. Top with the shredded cheese.
  4. Microwave for 5 minutes or until the cheese melts.
  5. Garnish with tomatoes and green onions.

Notes

  • Spicy. The dip will be as spicy as the type of chili you use. For added spice, mix in red chili flakes, cayenne pepper, or hot sauce.
  • Make ahead of time. Assemble the cream cheese, canned chili, and cheese into a freezer-safe storage container and freeze for up to 2 months. Thaw overnight in the fridge and heat.
  • Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat it for a couple of minutes in the microwave and serve it with chips!
  • tore leftovers in an airtight container in the refrigerator for 2-3 days. Reheat it for a couple of minutes in the microwave and serve it with chips!

Nutrition Information

Calories 147kcal (7%) Carbohydrates 3g (1%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 41mg (14%) Sodium 359mg (15%) Potassium 94mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 469IU (9%) Vitamin C 15mg (17%) Calcium 148mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 147

% Daily Value*

Calories 147kcal 7%
Carbohydrates 3g 1%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 359mg 15%
Potassium 94mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 469IU 9%
Vitamin C 15mg 17%
Calcium 148mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.