0 from 21 votes
Chili Cheese Dip Recipe
Chili cheese dip recipe is the perfect appetizer when you are craving comfort food. It is the best dip and so inexpensive to make.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6
Calories: 134 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 package cream cheese (8 ounces) softened
- 2 cans Chili without Beans (15 ounces each)
- 2 teaspoons taco seasoning
- 1 clove garlic (minced)
- 1 package shredded Mexican blend cheese (8 ounces)
Instructions
- Preheat an oven to 350 degrees F.
- In a medium bowl, soften cream cheese until smooth.
- Add chili, taco seasoning, garlic and cheese.
- Stir until well combined.
- Transfer to baking dish.
- Bake for 20-25 minutes or until the dip is bubbling.
- Stir before serving and enjoy with your favorite dippers!
Cup of Yum
Notes
- You can microwave this dip instead of baking it if you prefer. Microwave on high for 5 minutes and then continue to microwave in 2 minute intervals until the dip is heated through and bubbling.
- Refrigerate any leftover dip in an airtight container for up to 5 days.
Nutrition Information
Calories
134kcal
(7%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
38mg
(13%)
Sodium
124mg
(5%)
Potassium
52mg
(1%)
Fiber
0.02g
(0%)
Sugar
1g
(2%)
Vitamin A
510IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
39mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 134
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 124mg | 5% |
| Potassium | 52mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.