0 from 30 votes
Chili Cheese Tater Tot Casserole
My kiddos don't like beans in their chili, so I leave them out. You can add a can of chili beans to this recipe if desired!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 servings
Calories: 537 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1/2 onion diced
- 1/2 bell pepper diced
- 1 packet chili seasoning
- 8 ounces tomato sauce 1 can
- 14 ounces diced tomatoes 1 can
- 2 tablespoons sour cream
- 1 cup grated cheddar
- 28 ounces frozen tater tots 1 bag
- 2 tablespoons cilantro
Instructions
- 1. Brown the beef, onions, and pepper in a large, deep skillet over medium heat, breaking it up as it cooks. When the meat is cooked through, drain and return to pan.
- 2. Stir in the seasoning packet, tomato sauce, and the can of diced tomatoes (do not drain). Cook over medium heat for 10 minutes, stirring occasionally. While chili is cooking, preheat oven to 425 degrees.
- 3. Stir in the sour cream and remove from the heat.
- 4. Pour chili into a 13x9 baking dish and top with the cheddar cheese.
- 5. Place tater tots in an even layer over the chili and sprinkle with chopped cilantro.
- 6. Bake for 25 minutes or until tots are as crisp as you'd like. Remove from oven and serve immediately.
Cup of Yum
Nutrition Information
Calories
537kcal
(27%)
Carbohydrates
39g
(13%)
Protein
21g
(42%)
Fat
33g
(51%)
Saturated Fat
12g
(60%)
Cholesterol
75mg
(25%)
Sodium
942mg
(39%)
Potassium
856mg
(24%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
855IU
(17%)
Vitamin C
32.1mg
(36%)
Calcium
198mg
(20%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 537
% Daily Value*
| Calories | 537kcal | 27% |
| Carbohydrates | 39g | 13% |
| Protein | 21g | 42% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 75mg | 25% |
| Sodium | 942mg | 39% |
| Potassium | 856mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 32.1mg | 36% |
| Calcium | 198mg | 20% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.