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Chili Coconut Scallop Campfire Dinner

Easy and amazing Chili Coconut Scallop Campfire Dinner! Who said you have to rough it while camping?

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 177 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 cups of scallops
  • 1 large red pepper
  • 2 cups carrots
  • 4 tablespoons butter
  • 4 tablespoons Sweet chili sauce

Instructions

    Cup of Yum
  1. Divide all ingredients into four : place each portion onto 2 layers of heavy duty aluminum foil. Fold the foil to form a packet and seal shut. You will have four packets.
  2. Place on a campfire or BBQ and grill for 15-20 minutes, until everything is cooked.
  3. Remove and serve with rice, French bread or noodles!

Notes

  • You can try another sauce if you like with these

Nutrition Information

Calories 177kcal (9%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 32mg (11%) Sodium 346mg (14%) Potassium 282mg (8%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 11980IU (240%) Vitamin C 41.7mg (46%) Calcium 25mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 177

% Daily Value*

Calories 177kcal 9%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 32mg 11%
Sodium 346mg 14%
Potassium 282mg 6%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 11980IU 240%
Vitamin C 41.7mg 46%
Calcium 25mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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