5 from 3 votes
Chili Crisp Salmon
A simple marinade makes this Chili Crisp Salmon silky and buttery with a caramelized crust for a main dish that cooks in under 10 minutes.
Prep Time
5 mins
Cook Time
8 mins
Additional Time
1 d
Total Time
13 mins
Servings:
2
Calories:
469 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 pound salmon , with or without skin
- ¼ cup honey
- 2 tablespoons chili crisp spicy
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- sesame seed toasted, for garnish
Instructions
- Prepare the salmon by trimming the thin end of the salmon filet then cut the salmon into two 6-ounce portions, or if there's no thin part, cut the filet into two 8-ounce portions. Place the salmon in a small baking dish.
- Add the honey, chili crisp, soy sauce, and mirin to a small saucepan and heat to medium. Stir to combine, cooking until the honey thins, about 1 minute. Pour the mixture into a measuring cup or small bowl to cool slightlly.
- Pour the chili crisp mixture over the salmon, lifting so it runs under the filets as well. Cover and refrigerate for 4 hours up to 24 hours, flipping the fish half way during this time. The longer the fish marinates the more flavor it will have.
- Preheat the oven to 425°F. Remove the salmon from the marinade, letting any excess to drip away. Discard the sauce. Transfer the salmon to a baking sheet lined with parchment paper and bake for 5-8 minutes or until browned on top. Sprinkle with sesame seeds and serve warm or at room temperature.
- To air fry the salmon, preheat the air fryer to 400°F then cook for 5 minutes.
Cup of Yum
Notes
- To air fry the salmon, line the basket with parchment paper. Preheat the air fryer to 400°F, then cook for 5 minutes.
- To air fry the salmon, line the basket with parchment paper. Preheat the air fryer to 400°F, then cook for 5 minutes.
Nutrition Information
Calories
469kcal
(23%)
Carbohydrates
39g
(13%)
Protein
46g
(92%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
5g
(25%)
Cholesterol
125mg
(42%)
Sodium
669mg
(28%)
Potassium
1152mg
(25%)
Fiber
0.2g
(1%)
Sugar
37g
(74%)
Vitamin A
91IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 469
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 39g | 13% |
| Protein | 46g | 92% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 125mg | 42% |
| Sodium | 669mg | 28% |
| Potassium | 1152mg | 25% |
| Fiber | 0.2g | 1% |
| Sugar | 37g | 74% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.