5.0 from 3 votes
Chili Dog Casserole
Cheesy comfort food topped off with tater tots!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 667 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1/2 onion diced
- 1 clove garlic minced
- 3 hot dogs chopped into 1-inch chunks
- 1 packet chili seasoning
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- 8 ounces tomato sauce
- 14 ounces canned diced tomatoes
- 2 cups shredded cheddar
- 28 ounces frozen tater tots
Instructions
- Brown the beef, onions, and garlic in a large, deep skillet over medium heat, breaking it up as it cooks. When the meat is cooked through, drain and return to pan.
- Stir in the hot dogs, chili packet, chili powder, cumin, salt, tomato sauce, and diced tomatoes. Cook over medium heat for 10 minutes, stirring occasionally. While chili is cooking, preheat oven to 425 degrees.
- Carefully pour chili into a 13x9 baking dish and top with the cheddar cheese.
- Place tater tots in an even layer over the chili.
- Bake for 25 minutes or until tots are crisp. Remove from oven and serve immediately.
Cup of Yum
Notes
- You can leave out the onion if you have picky eaters.
- A can of chili beans makes a great addition to this recipe. No other changes needed.
Nutrition Information
Serving
1
Calories
667kcal
(33%)
Carbohydrates
45g
(15%)
Protein
29g
(58%)
Fat
43g
(66%)
Saturated Fat
17g
(85%)
Cholesterol
103mg
(34%)
Sodium
1536mg
(64%)
Potassium
945mg
(27%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1409IU
(28%)
Vitamin C
20mg
(22%)
Calcium
347mg
(35%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 667
% Daily Value*
| Serving | 1 | |
| Calories | 667kcal | 33% |
| Carbohydrates | 45g | 15% |
| Protein | 29g | 58% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 103mg | 34% |
| Sodium | 1536mg | 64% |
| Potassium | 945mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1409IU | 28% |
| Vitamin C | 20mg | 22% |
| Calcium | 347mg | 35% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.