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Chili Garlic Butter Shrimp Recipe

This is a recipe for Chili Garlic Butter Shrimp.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 lbs. medium to large shrimp cleaned
  • 5 pieces red Thai chili pepper minced
  • ½ cup chopped scallions
  • 8 cloves garlic crushed and chopped
  • 2 tablespoons cooking oil
  • 3 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Place the shrimp in a plate. Rub salt and ground black pepper all over. Let it stay for 10 minutes.
  2. Melt butter in a pan. Add the cooking oil. Once the mixture gets hot, add the garlic and then cook in medium heat until light brown.
  3. Put the chili into the pan. Stir and continue to cook for 30 seconds.
  4. Add the shrimp. Stir-fry until it turns medium orange.
  5. Stir-in the chopped scallions and continue to stir-fry for 1 minute.
  6. Transfer to a serving plate.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.