0 from 57 votes
Chili Garlic Noodles Recipe
Try this quick and easy chili garlic noodles recipe, ready in 20 minutes. Customize it with your choice of protein and vegetables for a tasteful dinner option!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 827 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 5 dried chilies large
- 3 dried chilies
- 6 cloves garlic
- 5 tablespoons oil
- 3 tablespoons oyster sauce
- 1 teaspoon white sugar
- 1/2 tablespoon sesame seeds roasted
- 1/2 teaspoon dark soy sauce
- 9 ounces rice noodles
Instructions
- Crush dried chilies into red pepper flakes using a mortar and pestle. Add garlic and pound. A food processor can be used for a quick option.
- Heat oil in a pan over medium heat. Cook the chili and garlic paste for 1 minute. Stir in oyster sauce, white sugar, roasted sesame seeds, and dark soy sauce. Cook for an additional minute to meld flavors. Remove from heat afterward.
- Prepare rice noodles as per the package’s directions; once done, drain them.
- Place noodles in a large bowl. Add the spicy chili-garlic mixture, tossing well to ensure an even coating. The noodles can be tossed with any kind of cooked protein and vegetables.
- Serve in individual bowls, garnished with chopped green onions and a dash of toasted sesame seeds. Enjoy!
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Store the leftovers in your fridge for up to 2–3 days.
- Add your favorite vegetables and protein: bell peppers, tender broccoli, mushrooms, onions, zucchini, gai lan (Chinese broccoli), bok choy, Thai eggplants, or other vegetables. Pork, chicken, beef, seafood, tofu, shrimp, the choice is yours!
Nutrition Information
Calories
827kcal
(41%)
Carbohydrates
116g
(39%)
Protein
6g
(12%)
Fat
37g
(57%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
11g
Monounsaturated Fat
23g
Trans Fat
0.1g
Sodium
973mg
(41%)
Potassium
136mg
(4%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
531IU
(11%)
Vitamin C
3mg
(3%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 827
% Daily Value*
| Calories | 827kcal | 41% |
| Carbohydrates | 116g | 39% |
| Protein | 6g | 12% |
| Fat | 37g | 57% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 0.1g | 5% |
| Sodium | 973mg | 41% |
| Potassium | 136mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 531IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.