0 from 12 votes
Chili Garlic Roasted Potatoes
Chili Garlic Roasted Potatoes – jazz up regular garlic roasted potatoes with chili for extra kick. Cheesy and buttery goodness that you can’t stop eating.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 people
Calories: 211 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs. (1 kg) baby potatoes
- 2 heads garlic
- 4 tablespoons salted butter melted
- 1 teaspoon Korean chili powder or paprika
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/3 cup cheddar cheese shredded
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat the oven to 400°F (207°C).
- Rinse and clean the baby potatoes thoroughly, then pat them dry with paper towels. Cut horizontal slits in the potatoes without slicing all the way through. To prevent cutting through, you can place each potato on the wooden spoon of a ladle while slicing. Transfer all the potatoes to a large bowl.
- Separate the garlic into individual cloves, keeping the skin intact. In a bowl, combine the melted butter, chili powder, lemon juice, and salt, stirring until well combined. Add the butter mixture and garlic cloves to the baby potatoes, and toss to coat evenly.
- Transfer the potatoes to a sheet pan and spread them out in a single layer. Brush the remaining butter mixture into the slits of the potatoes.
- Roast the potatoes for 35 minutes. Remove them from the oven and top with the cheddar cheese. Roast for an additional 5 minutes, or until the cheese has melted. Remove from the oven, garnish the potatoes with parsley, and serve immediately.
Cup of Yum
Nutrition Information
Serving
6people
Calories
211kcal
(11%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
26mg
(9%)
Sodium
212mg
(9%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 211
% Daily Value*
| Serving | 6people | |
| Calories | 211kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 26mg | 9% |
| Sodium | 212mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.