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Chili Garlic Sauce
This preservative-free, homemade Asian Chili Garlic Sauce is an all-around flavor-builder, perfect condiment, and savory marinade for your dishes. A mix of spicy, zesty, tangy, and mildly sweet flavors.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1 cup
Calories: 89 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 1 - 1 ½ cup birds’s eye chili or Jalapeno or mix of chilis
- 1 head garlic peeled
- ½ tablespoon brown sugar
- 1 teaspoon salt adjust as needed
- ⅓ cup rice vinegar
- 1 teaspoon cornstarch
- 1 tablespoon water add more if needed
Instructions
- Wash peppers and cut out the green stems.
- Put the peppers, garlic, salt, sugar, and vinegar in a blender and blend on medium speed until finely chopped. If too dry, add 1-2 tablespoon of water to make it easier to blend.
- Transfer the mixture in a small pot or saucepan. Heat the pot over medium heat and bring to a simmer.
- Dissolve the cornstarch in 1 tbsp of water and add this to the mixture once it starts to simmer. Cook until it thickens and then turn off the heat and let it cool down completely.
- It is ready to be served or it can be stored in a jar in the fridge for up to 3 months.
Cup of Yum
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Sodium
2368mg
(99%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
3IU
(0%)
Vitamin C
9mg
(10%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 2368mg | 99% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.