0 from 111 votes
Chili Garlic Shrimp
These Chili Garlic Shrimp are incredibly easy to make, ready in less than 15 minutes, hot, spicy and so delicious! Serve these as an appetizer or as a light lunch over rice, or with a side of steamed veggies.
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 4
Calories: 209 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter unsalted
- 1 pound large shrimp or jumbo, shelled and deveined
- 5 cloves garlic minced
- 2 red chili peppers chopped
- ¼ cup parsley fresh, chopped
- ½ teaspoon sea salt or to taste
- ½ teaspoon pepper or to taste
Instructions
- Add the olive oil and butter to a skillet and heat over high heat.
- Add the shrimp to the skillet and and arrange. Season it with salt and pepper. Cook for 2 to 3 minutes until the shrimp turns pink, golden and crispy, then flip over and sear for another 2 minutes. Season this side with salt and pepper as well.
- Add the garlic, chilis, parsley and stir everything together. Cook for 30 seconds or until the garlic is aromatic.
- Serve warm on its own, over rice or with steamed veggies.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
209kcal
(10%)
Carbohydrates
5g
(2%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
158mg
(53%)
Sodium
938mg
(39%)
Potassium
242mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
911IU
(18%)
Vitamin C
38mg
(42%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 209
% Daily Value*
| Serving | 1serving | |
| Calories | 209kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 158mg | 53% |
| Sodium | 938mg | 39% |
| Potassium | 242mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 911IU | 18% |
| Vitamin C | 38mg | 42% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.