
0 from 0 votes
Chili Garlic Shrimp Saute
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course:
Main Course , Lunch , Others
Ingredients
- 1 lb. Shrimp cleaned
- 2 tablespoons butter melted
- 2 tablespoons olive oil
- 1 teaspoon crushed red chili flakes
- 1 teaspoon dried parsley flakes
- 2 teaspoons minced garlic
- salt and pepper to taste
Instructions
- Heat butter and olive oil in a saute pan.
- Put-in the garlic and crushed red chili flakes. Cook in medium heat until the garlic turns light brown (this will take between 2 to 3 minutes).
- Add the shrimp. Saute for 8 minutes.
- Sprinkle salt and pepper, and add the parsley flakes. Continue to cook for 2 to 4 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories
% Daily Value*
Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.