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Chili Honey Garlic Shrimp Kabobs
Looking for an easy summer dinner? Try these Chili Honey Garlic Shrimp Kabobs - the perfect recipe for a night at the grill.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
6
servings
Calories:
230 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 2 lbs Shrimp peeled and deveined
- salt
- black pepper
- 1 tablespoon olive oil
- 1/3 cup honey
- 2 tablespoons Chili garlic sauce
Instructions
- Soak wooden skewers in water for at least 30 minutes.
- Preheat an outdoor grill to medium-high heat.
- Thread the shrimp onto the skewers. Season both sides of the shrimp with salt and pepper, and then use a pastry brush to brush the shrimp with the oil.
- In a small microwave-safe bowl, combine the honey and the chili sauce. Microwave for 20-30 seconds, until liquified, then whisk to combine.
- Place the shrimp kabobs on the hot grill. Cook for 1 minute, then flip and brush with the honey mixture. Cook for one minute then flip again and brush the other side with the honey mixture. Cook for another minute, then flip one more time and brush the remaining honey mixture on the shrimp. Serve hot.
Cup of Yum
Notes
- *the first time I made this recipe, I used sweet chili sauce because it's what I had on hand, and I was serving this to my family and I was afraid the chili garlic sauce would be too spicy. Feel free to use either in this recipe.
- very slightly adapted from ENDLESS SUMMER COOKBOOK
Nutrition Information
Serving
1/5 of recipe
Calories
230kcal
(12%)
Carbohydrates
22g
(7%)
Protein
25g
(50%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Trans Fat
0g
(0%)
Cholesterol
229mg
(76%)
Sodium
1202mg
(50%)
Fiber
0g
(0%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 230
% Daily Value*
| Serving | 1/5 of recipe | |
| Calories | 230kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 25g | 50% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 229mg | 76% |
| Sodium | 1202mg | 50% |
| Fiber | 0g | 0% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.