5 from 9 votes
Chili Lime Aioli
This flavorful chili lime aioli is great on pork or seafood tacos. It also makes a delicious dip for fried seafood.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
Calories:
129 kcal
Course:
Condiments
Cuisine:
French, Mexican, International
Ingredients
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 ½ teaspoons chili powder
- ¼ teaspoon lime fresh, zest
- ½ teaspoon lime juice fresh
- ½ teaspoon onion powder
- ½ teaspoon honey
Instructions
- Add all ingredients to a bowl and whisk together until smooth. Serve immediately or cover and refrigerate for up to 1 day.
Cup of Yum
Notes
- *Chili powder is a spice blend usually made from ground chili peppers, cumin, oregano, dried garlic and salt. It's widely available in spice shops and you can often choose between different levels of spiciness.