0 from 99 votes
Chili-Lime Air Fryer Salmon
This Chili-Lime Salmon is seasoned with a blend of Mexican spices for maximum flavor and cooks in the air fryer in under 10 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 262 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 4 6 ounce pieces wild salmon fillet, skin on
- 1 1/4 teaspoons Tajin Classic or chili-lime seasoning
- 1/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/4 teaspoon smoked paprika
- Lime wedges (for serving)
- chopped fresh cilantro
- mango-avocado salsa (Optional for topping)
Instructions
- Spritz salmon all over with oil and season with chili-lime seasoning, garlic powder, paprika, oil, 1/4 teaspoon salt and oregano.
- Bake on a sheetpan in a preheated 400F oven about 10 minutes.
- Spray the basket with olive oil or use air fryer parchment with holes to prevent sticking.
- Place salmon in the air fryer basket with the skin side down and air fry 400F for 6 to 8 minutes.
- Serve with lime wedges and top with fresh cilantro, and optional salsa if desired.
Cup of Yum
Nutrition Information
Serving
1filet
Calories
262kcal
(13%)
Carbohydrates
0.5g
(0%)
Protein
37.5g
(75%)
Fat
12.5g
(19%)
Saturated Fat
1.5g
(8%)
Cholesterol
109mg
(36%)
Sodium
322.5mg
(13%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 262
% Daily Value*
| Serving | 1filet | |
| Calories | 262kcal | 13% |
| Carbohydrates | 0.5g | 0% |
| Protein | 37.5g | 75% |
| Fat | 12.5g | 19% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 109mg | 36% |
| Sodium | 322.5mg | 13% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.