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0 from 15 votes

Chili Lime Baked Salmon

This Chili Lime Baked Salmon is so simple, fast and full of flavor!  A quick chili lime sauce is brushed on the salmon before it is roasted for about 15 minutes.  Try this easy Oven Baked Salmon for dinner tonight!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 Servings
Course: Dinner
Cuisine: American

Ingredients

  • 1.5 pounds salmon filet
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 lime zested and sliced
  • salt to taste
  • pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 400°F Line a baking sheet with foil for easy cleanup.
  2. Mix together olive oil, chili powder, paprika, garlic powder and lime zest.
  3. Season the salmon filet with salt.  Brush with chili lime sauce, then scatter lime slices on top.
  4. Bake for 15-20 minutes until the internal temperature reaches 145°F or the salmon flakes easily with a fork.  Squeeze fresh lime juice over just before serving.