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Chili Lime Chicken Tacos with Grilled Pineapple Salsa

Chili Lime Chicken Tacos seeping with a rainbow of chili lime spices, topped with oozing Jack cheese, sweet and smoky Grilled Pineapple Salsa and drizzled with silky Avocado Crema.  Holiday worthy.  Every day easy.

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 10 mins
Servings: 2 -4
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 Recipe All Purpose Chili Lime Chicken
  • 1 Recipe Grilled Pineapple Salsa
  • 6-8 corn tortillas or 4 flour tortillas
  • 1/2 cup Monterrey or Pepper Jack cheese, more or less (optional)
Avocado Crema
  • 1 medium avocado
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice, plus more to taste
  • 1/2 teaspoon Salt, plus more to taste
  • 1/4 tsp EACH ground cumin, garlic powder

Instructions

    Cup of Yum
  1. Prepare Chili Lime Chicken (click here) and Grilled Pineapple Salsa (click here) according to the directions.
  2. Avocado Crema: Add the ingredients to your blender and blend until smooth, scraping sides down as needed. I typically add additional lime juice and salt to taste. You can make this 4 hours ahead and refrigerate it in an airtight container with plastic wrap pressed against its surface.
  3. To Assemble: Melt the cheese on the tortillas in the microwave or stovetop, then top with the Chili Lime Chicken, Pineapple Salsa, and Avocado Crema.