4.6 from 135 votes
Chili Lime Salad Dressing Recipe
This simple dressing is a bright, vibrant addition to nearly any salad you can imagine. We especially love it on a taco salad!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 92 kcal
Course:
Salad
Cuisine:
Tex-Mex
Ingredients
- Zest and juice of 2 limes about 4 tablespoons juice and 3 teaspoons lime zest
- ¼ cup red wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- ⅓ cup extra virgin olive oil
- 1 clove garlic finely minced OR 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
- 1 teaspoon ground cumin
- ½ teaspoon salt
Instructions
- Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
- Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
92kcal
(5%)
Carbohydrates
3g
(1%)
Protein
0.3g
(1%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
274mg
(11%)
Potassium
18mg
(1%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
40IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 92
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 92kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 0.3g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 274mg | 11% |
| Potassium | 18mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.