Servings
Font
Back
0 from 51 votes

Chili Lime Seasoning

You'll love this delicious Mexican Chili Lime Seasoning! Perfect to sprinkle on fruit, put on the edge of a drink glass, & even savory dishes.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 Tablespoons
Calories: 1 kcal
Course: Appetizer , Condiments
Cuisine: Mexican

Ingredients

  • ¼ cup chili powder like chile guajillo, chile ancho, chile de arbol, or chile california. Or use a combination of your favorite dried chiles.
  • 1 teaspoon salt kosher or table salt will work
  • 1 teaspoon citric acid
  • 1 teaspoon sugar optional

Instructions

    Cup of Yum
  1. If using whole dried chiles, remove seeds from chiles and add to a blender.
  2. Grind until it reaches a powder consistency.
  3. Transfer to a small bowl and add the salt & citric acid. Mix well.
  4.  Add sugar: this is optional if you want to give it a hint of Mexican candy or if your chili seasoning comes out too spicy for your taste.

Notes

  • Store the Chili Lime Seasoning in an airtight container in a cool, dry place so it lasts longer. It can last for years!

Nutrition Information

Serving 1Teaspoon Calories 1kcal (0%)

Nutrition Facts

Serving: 4Tablespoons

Amount Per Serving

Calories 1

% Daily Value*

Serving 1Teaspoon
Calories 1kcal 0%

* Percent Daily Values are based on a 2,000 calorie diet.