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Chili Lime Seasoning

This Chili Lime Seasoning embodies the bold flavors of Mexican cuisine. It’s a simple mix of chile powders, salt, and dehydrated lime for a mouth-puckering taste often used to spice up fruits and vegetables.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Course: Condiments
Cuisine: Mexican

Ingredients

  • 1 tablespoon salt
  • 2 teaspoons lime powder
  • 2 tablespoons guajillo powder
  • 1 tablespoon sugar
  • 1 teaspoon paprika

Instructions

    Cup of Yum
  1. Add the chile powders, salt and lime together. Stir to combine.
  2. Taste and add the sugar as desired.
  3. Store in a sealed jar and use as needed.

Notes

  • Paprika: this is a mild chili powder, to make a spicier blend this can be swapped with cayenne powder. 
  • Storage: While spices don’t typically have an expiration date, their flavor can weaken over time. To extend their lifespan, store your seasonings in air-tight, sealed containers. Using them within three months is recommended to ensure the best flavor.

Nutrition Information

Calories 13kcal (1%) Carbohydrates 3g (1%) Protein 0.1g (0%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.04g Monounsaturated Fat 0.01g Sodium 1744mg (73%) Potassium 12mg (0%) Fiber 0.2g (1%) Sugar 3g (6%) Vitamin A 246IU (5%) Vitamin C 0.01mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Calories 13kcal 1%
Carbohydrates 3g 1%
Protein 0.1g 0%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.01g 0%
Sodium 1744mg 73%
Potassium 12mg 0%
Fiber 0.2g 1%
Sugar 3g 6%
Vitamin A 246IU 5%
Vitamin C 0.01mg 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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