4.6 from 102 votes
Chili Lime Shrimp Recipe
Chili Lime Shrimp - juicy and succulent shrimp marinated with chili and lime and grill/baked to perfection. So good and so easy!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 people
Calories: 207 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb. (500g) Shrimp peeled and deveined, tail-on
Marinade:
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon fresh cilantro leaves or parsley leaves, chopped finely
- 2 tablespoon Thai sweet chili sauce
- 2 cloves garlic chopped finely
- 1/2 tablespoon honey
- 1 pinch salt
Instructions
- Soak the bamboo skewers in cold water. Rinse the shrimp and pat them dry with paper towels. Set aside.
- In a bowl, whisk together all the ingredients for the marinade. Add the shrimp and toss to coat evenly. Marinate for 30 minutes.
- Fire up the grill and cook the shrimp until they're fully cooked and slightly charred on the surface. Serve immediately.
Cup of Yum
Notes
- You can also bake the shrimp in the oven, preheat the oven to 400F and bake for about 10 minutes. After baking, you may broil the shrimp for 1 minute to char the surface of the shrimp.
Nutrition Information
Serving
4people
Calories
207kcal
(10%)
Carbohydrates
8g
(3%)
Protein
23g
(46%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
977mg
(41%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 207
% Daily Value*
| Serving | 4people | |
| Calories | 207kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 23g | 46% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 977mg | 41% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.