4.9 from 24 votes
Chili Lime Shrimp Recipe
Chili Lime Shrimp is a super easy to make and tasty 35-minute dinner. It's a versatile recipe that can be served on its own, over rice or cauliflower rice, or even wrapped up in tacos or lettuce wraps.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 277 kcal
Course:
Dinner
Cuisine:
North American
Ingredients
- 3 medium bell peppers sliced
- 1 medium onion sliced
- 1 head broccoli chopped into florets
- 1 tablespoon olive oil
- 1 teaspoon pepper
- ½ teaspoon salt
Chili Lime Shrimp
- Juice from 2 limes about ¼ cup
- 1 tablespoon coco aminos can substitute soy sauce - see notes
- 2 teaspoon chili powder
- 1 teaspoon EACH: cumin, paprika, and salt
- 1 ½ lb. peeled shrimp
Instructions
- Preheat your oven to 425 degrees.
- Place the peppers, onion, and broccoli on a baking sheet and toss with the olive oil, salt, and pepper. Bake for 25 minutes, mixing halfway through.
- Once the veggies are in the oven, start the shrimp. In a medium-sized bowl, mix together the lime juice, coco aminos, chili powder, cumin, paprika, and salt. Add the shrimp and toss to coat. Let the shrimp marinate for 10 minutes.
- Drain the marinade into a large frying pan over high heat. Let it cook for 3-4 minutes, or until it starts to reduce. Add the shrimp to the pan and cook for 2-3 mintues on each side.
- When the veggies are cooked, add the shrimp to the tray and serve right away.
Cup of Yum
Notes
- If you use soy sauce, omit the salt.
- If you'd like some extra color on your shrimp, sprinkle them with a little minced parsley.
Nutrition Information
Serving
1 serving = ¼ of the recipe
Calories
277kcal
(14%)
Carbohydrates
21g
(7%)
Protein
40g
(80%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
274mg
(91%)
Sodium
1231mg
(51%)
Potassium
1202mg
(34%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
4049IU
(81%)
Vitamin C
256mg
(284%)
Calcium
201mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 277
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 277kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 40g | 80% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 274mg | 91% |
| Sodium | 1231mg | 51% |
| Potassium | 1202mg | 26% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 4049IU | 81% |
| Vitamin C | 256mg | 284% |
| Calcium | 201mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.