4.8 from 87 votes
Chili Mac Skillet
Creamy tex-mex infused pasta skillet!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 458 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ small onion finely diced
- 2 cloves garlic minced
- 1 pound lean ground beef
- 12 ounces elbow macaroni
- 1 (28 ounce each) can crushed tomatoes
- 2 tablespoons tomato paste
- 3 cups beef broth
- 1 beef bouillon cube
- ½ tablespoon granulated sugar
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 tablespoon chili powder
- ¾ cup shredded sharp cheddar cheese
Instructions
- Finely dice the onion (or grate with a cheese grater). Add onion, beef and garlic to a pan over medium heat. Cook until no pink remains. Drain any fat.
- Add remaining ingredients except cheese. Bring to a boil, reduce heat to medium low and cover.
- Stirring occasionally, let cook 13 to 17 minutes or until macaroni is cooked through (add a little bit of water if needed).
- Season with salt & pepper to taste and serve warm topped with cheese.
Cup of Yum
Nutrition Information
Calories
458
(23%)
Carbohydrates
47g
(16%)
Protein
27g
(54%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
66mg
(22%)
Sodium
544mg
(23%)
Potassium
656mg
(19%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
535IU
(11%)
Vitamin C
1.7mg
(2%)
Calcium
135mg
(14%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 458
% Daily Value*
| Calories | 458 | 23% |
| Carbohydrates | 47g | 16% |
| Protein | 27g | 54% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 66mg | 22% |
| Sodium | 544mg | 23% |
| Potassium | 656mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 135mg | 14% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.