5.0 from 12 votes
Chili Nachos
Chili Nachos are so cheesy and so easy! What's better than homemade nachos loaded with chili, cheese, and toppings?
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Calories: 563 kcal
Course:
Appetizer , Snacks
Cuisine:
American , Tex-Mex
Ingredients
- 14 ounces tortilla chips 1 bag
- 3 cups shredded cheddar cheese blend divided
- 15 ounces chili 1 can
- 1 Jalapeño sliced
- ¼ cup finely diced white onion
- 1 large tomato seeded & diced
Instructions
- Preheat oven to 400°F.
- Create a single layer of chips on a large baking sheet, making sure the chips fully cover the tray.
- Layer ½ the cheese and then the chili on top of the chips. Sprinkle jalapenos and onion on top of the chili.
- Finish with a layer of remaining cheese and bake in the oven for 13-16 minutes or until the cheese is melted.
- Top with the diced tomatoes and serve.
Cup of Yum
Notes
- Other optional toppings include green onions, black olives, cilantro, corn, or beans.
Nutrition Information
Calories
563
(28%)
Carbohydrates
47g
(16%)
Protein
21g
(42%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
7g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
911mg
(38%)
Potassium
484mg
(14%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
1084IU
(22%)
Vitamin C
9mg
(10%)
Calcium
493mg
(49%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 563
% Daily Value*
| Calories | 563 | 28% |
| Carbohydrates | 47g | 16% |
| Protein | 21g | 42% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 911mg | 38% |
| Potassium | 484mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 1084IU | 22% |
| Vitamin C | 9mg | 10% |
| Calcium | 493mg | 49% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.