5.0 from 9 votes
Chili Oil Noodles Recipe
This chili oil noodles recipe is a satisfying dish of noodles tossed with garlic, chilies, scallions, and cilantro in a spicy hot oil, easy and delicious!
Prep Time
10 mins
Cook Time
10 mins
Servings: 2
Calories: 426 kcal
Course:
Main Course
Cuisine:
Chinese , American
Ingredients
- 4 ounces long dried noodles (works with any noodles)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 2 scallions sliced
- ¼ cup fresh chopped cilantro
- 3 teaspoons red pepper flakes divided, or to taste
- salt to taste
- 1 small shallot minced
- 4 cloves garlic minced
- 1 hot chili pepper minced
- 3 tablespoons Chili oil or use chili crisp, or any neutral oil
Instructions
- Boil the noodles 5 minutes, or until softened – or follow the packaging directions for your chosen noodles. Drain and set into 1 or 2 bowls.
- Top each with soy sauce, vinegar, scallions, and cilantro. Add salt to taste.
- While the noodles are boiling, heat the chili oil in a small pan until very hot, but not boiling. Add the garlic, shallot, chili pepper, and 1 teaspoon red pepper flakes. Cook for 1-2 minutes to let the flavor develop. Pour the hot oil over the noodle bowls and mix well. Drizzle on some extra chili oil or chili crisp and garnish. Enjoy!
Cup of Yum
Notes
- This recipe makes 1 large bowl or 2 smaller bowls.
Nutrition Information
Calories
426kcal
(21%)
Carbohydrates
50g
(17%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Sodium
748mg
(31%)
Potassium
279mg
(8%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1656IU
(33%)
Vitamin C
38mg
(42%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 50g | 17% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Sodium | 748mg | 31% |
| Potassium | 279mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1656IU | 33% |
| Vitamin C | 38mg | 42% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.