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4.9 from 42 votes

Chili Roasted Potatoes

These Chili Roasted Potatoes make a great side for breakfast OR dinner, and can be topped with anything that is good on chili! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 3264 kcal
Cuisine: American , Vegetarian , Vegan , gluten-free

Ingredients

Potatoes
  • 3 lbs potatoes $2.29
  • 2 Tbsp olive oil $0.36
Chili Seasoning
  • 1/2 Tbsp chili powder $0.15
  • 1/2 tsp cumin $0.05
  • 1/8 tsp cayenne pepper $0.01
  • 1/8 tsp garlic powder $0.01
  • 1/4 tsp onion powder $0.02
  • 1/2 tsp salt $0.02
  • Freshly ground pepper (5-10 cranks of a pepper mill) $0.03

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Wash the potatoes and let the excess water drain away. Cut the potatoes into 1 to 2 inch cubes.
  2. Place the cubed potatoes in a large bowl and add the olive oil plus all of the spices (chili powder, cumin, cayenne, garlic powder, onion powder, salt, pepper). Toss the potatoes until they are well coated in oil and seasoning.
  3. Spread the potatoes out over a baking sheet covered with foil or parchment paper. Make sure the potatoes are in a single layer and not piled on top of one another. Use two baking sheets if needed.
  4. Roast the potatoes in the preheated oven for 40 minutes, or until golden brown on the edges and blistered on the cut surfaces. (Cooking time will depend on the size of your cubes.)

Nutrition Information

Serving 1Serving Calories 326.4kcal (16%) Carbohydrates 46.92g (16%) Protein 4.35g (9%) Fat 14.1g (22%) Sodium 634.48mg (26%) Fiber 3.43g (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 3264

% Daily Value*

Serving 1Serving
Calories 326.4kcal 16%
Carbohydrates 46.92g 16%
Protein 4.35g 9%
Fat 14.1g 22%
Sodium 634.48mg 26%
Fiber 3.43g 14%

* Percent Daily Values are based on a 2,000 calorie diet.