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4.6 from 57 votes

Chili Roasted Sweet Potatoes

Chili Roasted Sweet Potatoes are an easy and flavorful side dish for any southwest inspired meal. Perfect for busy weeknights and meal prep!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4
Calories: 2608 kcal
Course: Side Dish , Others
Cuisine: American , International , Vegetarian , Vegan , gluten-free

Ingredients

  • 2 lbs. sweet potatoes $2.08
  • 1 Tbsp chili powder* $0.30
  • 2 Tbsp olive oil $0.24
  • 1/4 tsp salt (or to taste) $0.02

Instructions

    Cup of Yum
  1. Preheat the oven to 400ºF. Line a baking sheet with aluminum foil.
  2. Wash and peel the sweet potatoes, then cut them into 1/2 inch cubes. Place the cubed sweet potatoes into a large bowl and drizzle with the olive oil, chili powder, and salt. Toss the potatoes until evenly coated in oil and spices.
  3. Spread the seasoned sweet potatoes out over the prepared baking sheet so they are in a single layer. Roast the potatoes in the preheated oven for 45 minutes, stirring once half way through. After 45 minutes, the sweet potatoes should be soft and slightly browned on the edges. Total cooking time will ultimately depend on the size of your cubes.

Notes

  • *I use McCormick's chili powder, which is not spicy and contains very little salt.

Nutrition Information

Serving 1Serving Calories 260.8kcal (13%) Carbohydrates 46.78g (16%) Protein 3.85g (8%) Fat 7.15g (11%) Sodium 330mg (14%) Fiber 7.53g (30%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 2608

% Daily Value*

Serving 1Serving
Calories 260.8kcal 13%
Carbohydrates 46.78g 16%
Protein 3.85g 8%
Fat 7.15g 11%
Sodium 330mg 14%
Fiber 7.53g 30%

* Percent Daily Values are based on a 2,000 calorie diet.