Servings
Font
Back
0 from 93 votes

Chili Rubbed Pulled Pork

Chili Rubbed Pulled Pork is a tender, juicy, and flavorful meat that can be used for tacos, nachos, burritos, salads, and more!

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 (1/2 cup each)
Calories: 43452 kcal
Cuisine: American , International , gluten-free

Ingredients

  • 3 lbs. boneless pork butt or shoulder $4.47
  • 2 Tbsp chili powder* $0.60
  • 1 Tbsp smoked paprika $0.30
  • 1/4 tsp cayenne pepper $0.02
  • 1/2 tsp garlic powder $0.05
  • 1/2 tsp onion powder $0.05
  • 1 tsp salt $0.03
  • 1/4 tsp freshly cracked black pepper $0.02

Instructions

    Cup of Yum
  1. Combine the chili powder, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and some freshly cracked pepper in a bowl.
  2. Cut the pork butt into 2-3 inch cubes. Place the pork cubes in a large bowl, sprinkle the prepared spice mix over top, then stir to coat the meat in the spices.
  3. Place the seasoned meat in a slow cooker, place the lid on top, and cook on high for 4-5 hours, or low for 8-9 hours.
  4. After cooking, stir the meat with a fork to shred the meat. If it's not tender enough to fall apart when stirred, return the lid and cook for an additional 30 minutes and try again. After shredding the meat, it is ready to serve, or portion and refrigerate or freeze until ready to use. Keep the shredded meat in the juices from the slow cooker until ready to serve for the best flavor.

Notes

  • *This chili powder is not spicy. It is a mild, earthy blend of chiles and other spices commonly referred to as "chili powder" in the United States.

Nutrition Information

Serving 0.5Cup Calories 434.52kcal (22%) Carbohydrates 2.37g (1%) Protein 40.1g (80%) Fat 28.6g (44%) Sodium 649.27mg (27%) Fiber 1.42g (6%)

Nutrition Facts

Serving: 6(1/2 cup each)

Amount Per Serving

Calories 43452

% Daily Value*

Serving 0.5Cup
Calories 434.52kcal 22%
Carbohydrates 2.37g 1%
Protein 40.1g 80%
Fat 28.6g 44%
Sodium 649.27mg 27%
Fiber 1.42g 6%

* Percent Daily Values are based on a 2,000 calorie diet.