5.0 from 33 votes
Chili Seasoning
This chili seasoning is a mix of different spices that is used to flavor homemade chili, as well as other Tex-Mex style recipes. Homemade spice blends are easy to make and taste so much better than the store bought versions!
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 12
Calories: 24 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/4 cup chili powder
- 4 teaspoons ground cumin
- 4 teaspoons smoked paprika
- 2 teaspoons cocoa powder
- 1 1/2 teaspoons granulated sugar
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Place all of the ingredients in a small bowl. Stir to combine.
- Use immediately or store in an airtight container in a cool dark place for up to 6 months. Use 2 tablespoons per pound of meat.
Cup of Yum
Notes
- This chili seasoning will stay fresh for up to 6 months when stored in a cool, dark place.
- I recommend using 2 tablespoons of seasoning per pound of meat in your chili. This recipe makes approximately 1/2 cup of seasoning, so enough for 4 pounds of meat.
Nutrition Information
Calories
24kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
373mg
(16%)
Potassium
136mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1799IU
(36%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 24
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 373mg | 16% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1799IU | 36% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.