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Chili Stuffed Baked Potatoes Recipe
These delicious Chili Stuffed Baked Potatoes are great to add to your menu! So easy to make ahead for a quick and easy weeknight meal or game day favorite!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 281 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 6 Russet potatoes
- olive oil
- sea salt
- black bean chili
- 1/2 1/2 cup sour cream
- 1 1 cup grated cheddar cheese
- cilantro optional
Instructions
- Preheat oven to 375º F. Adjust oven rack to the center of the oven. Place second oven rack underneath with a baking sheet lined with aluminum foil to catch any drippings.
- Scrub potatoes with a medium bristled brush. Rub with olive oil or butter and sprinkle with sea salt. Pierce the potato with a sharp knife or fork about 3-5 times around the potato to allow steam to escape as cooking. Place directly onto the oven rack placed in the center of the oven.
- As potatoes are cooking, prepare black bean chili according to recipe instructions.
- Test potatoes for doneness by squeezing the center of the potato while using a pot holder to determine if tender or checking the internal temperature of the potato with an instant read thermometer. The potato should register 210º F.
- Remove potatoes from the oven and place on the sheet pan used on the rack underneath or another platter for serving.
- To serve, split open potatoes with a knife and gently squeeze the potato from both ends to open the contents. Using a large spoon, ladle black bean chili into the center of the potato. Top with sour cream, cheese and optional garnish.
Cup of Yum
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
39g
(13%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
30mg
(10%)
Sodium
143mg
(6%)
Potassium
934mg
(27%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
308IU
(6%)
Vitamin C
12mg
(13%)
Calcium
185mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 30mg | 10% |
| Sodium | 143mg | 6% |
| Potassium | 934mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 12mg | 13% |
| Calcium | 185mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.