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4.9 from 153 votes

Chili Stuffed Peppers Recipe

If you're looking for a way to use up leftover chili, or just want a downright delicious dinner, try these chili stuffed peppers. Roasted bell peppers are filled with a hearty, flavorful chili and then topped with bubbling, melted cheese to seal the deal. It's a super easy and delicious way to mix things up!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 275 kcal
Course: Dinner
Cuisine: North American

Ingredients

  • 1 batch of chili. Try paleo chili, Irish chili, BBQ chicken chili, or black bean and corn chili
  • 6 large bell peppers
  • ¼ cup EACH: shredded cheddar and mozzarella cheese optional

Instructions

    Cup of Yum
  1. Start by making your choice of chili recipe. If you have leftover chili, this is a great recipe to use it up!
  2. Preheat your oven to 400 degrees Fahrenheit. Carefully cut the tops off of the bell peppers and remove the seeds and membranes inside. Fill the peppers with the chili, all the way to the top. If you're using the cheese, sprinkle the cheese on top.
  3. Place the chili stuffed peppers in a baking dish and pop them into your oven. Let the peppers roast for about 30 minutes, or until the chili is bubbling and hot and the peppers have softened.

Notes

  • Note: the cooking time does not include the time it takes to make the chili.

Nutrition Information

Serving 1 chili stuffed pepper Calories 275kcal (14%) Carbohydrates 32g (11%) Protein 13g (26%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 36mg (12%) Sodium 1114mg (46%) Potassium 1027mg (29%) Fiber 12g (48%) Sugar 8g (16%) Vitamin A 4442IU (89%) Vitamin C 156mg (173%) Calcium 108mg (11%) Iron 8mg (44%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 275

% Daily Value*

Serving 1 chili stuffed pepper
Calories 275kcal 14%
Carbohydrates 32g 11%
Protein 13g 26%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 36mg 12%
Sodium 1114mg 46%
Potassium 1027mg 22%
Fiber 12g 48%
Sugar 8g 16%
Vitamin A 4442IU 89%
Vitamin C 156mg 173%
Calcium 108mg 11%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.