
0 from 21 votes
Chilis Margarita Grilled Chicken
Recreate Chili's Margarita Chicken at home. This copycat recipe will taste like it came right off the Chili's menu.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 4
Calories: 310 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Margarita Mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Pour the margarita mix over the chicken breasts and marinate for 2 hours in the refrigerator.
- When ready to prepare, drain and season the chicken with salt and black pepper. Discard the marinade.
- Heat a grill to 450°F (medium-high).
- Grill the chicken until the internal temperature reaches 165°F. Turn the chicken halfway through grilling.
- If you do not have a grill, heat a cast iron skillet over medium-high heat. When it reaches temperature, spray the skillet with oil. Cook the chicken breast on each side until the internal temperature reaches 165°F, about 5 to 7 minutes on each side.
- To serve margarita grilled chicken like Chili's, place the grilled chicken breast on top of black beans, Mexican rice, and tortilla strips, and top with pico de gallo.
Cup of Yum
Notes
- Do not marinate the chicken for more than 2 hours, the protein will begin to break down.
- Discard all extra marinade. It can not be used again.
- If the chicken breasts are huge, consider slicing horizontally to reduce the portion size.
- Serve chicken with a serving of your favorite Mexican rice or on top of a salad.
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
12g
(4%)
Protein
48g
(96%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
145mg
(48%)
Sodium
304mg
(13%)
Potassium
839mg
(24%)
Sugar
12g
(24%)
Vitamin A
70IU
(1%)
Vitamin C
2.7mg
(3%)
Calcium
11mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 310
% Daily Value*
Calories | 310kcal | 16% |
Carbohydrates | 12g | 4% |
Protein | 48g | 96% |
Fat | 5g | 8% |
Saturated Fat | 1g | 5% |
Cholesterol | 145mg | 48% |
Sodium | 304mg | 13% |
Potassium | 839mg | 18% |
Sugar | 12g | 24% |
Vitamin A | 70IU | 1% |
Vitamin C | 2.7mg | 3% |
Calcium | 11mg | 1% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.