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5.0 from 357 votes

Chili's Queso (Slow Cooker Version)

Copycat Chili's Queso that tastes so much like the original everyone will think you bought it at the restaurant! Just 5 minute prep and made in the crockpot!

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 10 servings
Calories: 120 kcal
Course: Appetizer , Condiments
Cuisine: Mexican

Ingredients

  • 16 ounces Velveeta cheese
  • 1 cup milk (preferably Half & Half if you have it)
  • ½ teaspoon ground cayenne pepper
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 ounce can no-bean chili
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • juice of 1 lime juice (about 1 tablespoon)
  • tortilla chips for serving

Instructions

    Cup of Yum
  1. Cut velveeta cheese into cubes. (optional. If you don't, it will just take a little longer to melt, no biggie) Add all ingredients (except for tortilla chips) to slow cooker. Cover and cook on low for 2 hours or on high for 1 hour.
  2. Stir until everything comes together. Cook on low for 30 minutes - 1 hour (As much time as you have before serving)
  3. Serve with tortilla chips. Enjoy!

Notes

  • Up-level your chips: Just bake your favorite tortilla chips in the oven at 350 degrees for 10 minutes and serve warm! 
  • Storing leftovers: Store leftovers in a glass container in the fridge until you're ready to eat the rest of it. I like to put it in glass because that way I can just pop it right into the microwave for easy reheating. 
  • Reheating: simply heat the cold queso in a glass dish in the microwave for 10-second increments, stirring in between each, until it comes to the desired temperature.

Nutrition Information

Calories 120kcal (6%) Carbohydrates 7g (2%) Protein 10g (20%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 22mg (7%) Sodium 977mg (41%) Potassium 216mg (6%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 800IU (16%) Vitamin C 1mg (1%) Calcium 295mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%
Carbohydrates 7g 2%
Protein 10g 20%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 977mg 41%
Potassium 216mg 5%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 800IU 16%
Vitamin C 1mg 1%
Calcium 295mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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