5.0 from 24 votes
Chili's Salsa Copycat Recipe
This Chili's Salsa Recipe is so easy to make at home and tastes just like the restaurant favorite appetizer.
Prep Time
5 mins
Chilling Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 8
Calories: 29 kcal
Course:
Snacks
Cuisine:
Mexican
Ingredients
- 1 (14.5-ounce) can petite diced tomatoes
- 1 (10-ounce) can Original Ro*tel Diced Tomatoes & Green Chilies
- 2 teaspoons diced jalapeno peppers canned or fresh (add more if you like it hot)
- ½ small yellow onion, thickly sliced
- 1 teaspoon garlic powder
- ½ teaspoon sugar
- 1 ½ teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon dried cilantro
- 2 teaspoons lime juice
Instructions
- Place all ingredients in a blender or food processor.
- Blend for 20 seconds or until desired chunkiness.
- Pour into a quart jar, cover, and refrigerate for at least 2 hours before serving.
- Serve with tortilla chips.
Cup of Yum
Notes
- Make salsa chicken, by pouring this salsa over chicken breasts and baking in the oven.
- Serve on top of cheese quesadillas, and add some extra green chilies as a garnish. Serve with sour cream and guacamole.
- Create a nacho platter with tortilla chips, melted cheese, jalapeños, sour cream, and guacamole, with Chili's salsa as a topping.
- Use the salsa to top your favorite tacos or burritos for a zesty, homemade flavor.
- Mix the salsa into Mexican rice or use it as a topping.
Nutrition Information
Calories
29kcal
(1%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
508mg
(21%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
170IU
(3%)
Vitamin C
10mg
(11%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 29
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 508mg | 21% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 10mg | 11% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.