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Chilled Corn and Crab Bisque
Chilled Corn and Crab Bisque is a mouthwatering corn soup that is a perfect make ahead recipe for summer or entertaining. The crab topping with silky smooth soup is unforgettable!
Servings: 4 servings
Course:
Soup
Cuisine:
American
Ingredients
- 4-6 ears corn (I used 5 and mine were on the small to medium size)
- 1 stalk lemongrass
- 1 14 oz (330 ml) coconut milk, low fat is fine
- 2.5 cups (625 ml) vegetable or chicken stock, plus more if bisque is too thick
- 2 tbsp ginger, peeled and chopped
- 2 tbsp chopped shallots, approx. 1 large shallot
- 1 tbsp fish sauce
- 2 tbsp chopped basil plus more for garnish
- 1 227 gr (1/2 lbs) packaged crab meat or cooked shrimp
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 2 tsp chili oil, optional