5.0 from 3 votes
Chilli Cheese Paratha
Explore the unique blend of spicy and cheesy flavours in the Chilli Cheese Paratha, a delectable twist on the traditional Indian flatbread. This recipe melds zesty spices with melted cheese, creating a mouth-watering treat that's perfect for any meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 339 kcal
Course:
Side Dish
Cuisine:
Indian , Pakistani
Ingredients
- 250 g wheat flour Whole
- 1 tsp salt
- 1 tsp vegetable oil
- 150 g mozzarella cheese Grated
- 2 green chilies Finely chopped
- 1/2 tsp chilli powder
- 1/2 tsp garam masala
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp turmeric powder
- 2 tbsp Coriander Chopped
- water As needed
Instructions
- In a mixing bowl, combine the whole wheat flour, salt, and vegetable oil.
- Gradually add water and knead the dough until it's smooth and pliable. Cover it with a damp cloth and let it rest for 30 minutes.
- In another bowl, mix together the grated cheddar cheese, finely chopped green chilies, red chilli powder, garam masala, cumin powder, coriander powder, turmeric powder, and fresh coriander leaves.
- Divide the dough into equal-sized portions and roll each portion into a ball.
- Roll out one of the dough balls into a circle, place a portion of the cheese mixture in the centre, and fold the edges to seal it. Roll it out again into a paratha.
- Heat a griddle or tawa over medium heat and cook the paratha on both sides until golden brown, adding a little oil or ghee as needed.
- Repeat the process with the remaining dough balls and cheese mixture.
- Serve hot with yogurt or chutney.
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
339kcal
(17%)
Carbohydrates
47g
(16%)
Protein
17g
(34%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
30mg
(10%)
Sodium
823mg
(34%)
Potassium
276mg
(8%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
351IU
(7%)
Vitamin C
0.2mg
(0%)
Vitamin D
0.1µg
Calcium
217mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 339
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 17g | 34% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 823mg | 34% |
| Potassium | 276mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 217mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.