5.0 from 36 votes
Chilli Garlic Spicy Noodles
You can make a big bowl of comforting spicy noodles in just 10 minutes. A flavour packed chilli and garlic noodle recipe is comfort food in no time at all.
Prep Time
4 mins
Cook Time
4 mins
Total Time
10 mins
Servings: 2 servings
Calories: 404 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 100 g noodles dried
- 2 shallots diced
- 2 tablespoon garlic and ginger paste
- 3 spring onions (scallions) sliced
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 2 tablespoon soy sauce
- 2 tablespoon Sweet Chilli sauce
- 1 tablespoon Sriracha sauce
- fresh coriander (cilantro) to garlish
- cashews to garnish
Instructions
- Add 100 g Noodles to boiling water and cook according to the packet instructions.
- In a small bowl, combine 1 tablespoon Sesame oil, 2 tablespoon Soy sauce, 2 tablespoon Sweet chilli sauce and 1 tablespoon Sriracha sauce. Mix well and set aside.
- Heat 1 tablespoon Olive oil and add 2 Shallots and the white part of 3 Spring onions (Scallions). Cook for 3 minutes.
- Add 2 tablespoon Garlic and ginger paste and mix well to combine.
- Drain the noodles and add to the pan. Mix well. Pour over the sauce and mix again.
- Serve topped with the spring onion greens, Fresh coriander (cilantro) and chopped Cashews (all optional).
Cup of Yum
Notes
- If you want to add some extra sweetness to this, then you could add a squeeze of honey to the sauce. We don't find that it needs it, as we use sweet chilli sauce. But if you use a different chilli sauce, like just Sriracha, then you might want the honey.
- To make this gluten free, you can use gluten free noodles and make sure there is no cross contamination.
- To make these noodles less spicy, just adjust the amount of chilli sauce that you use.
Nutrition Information
Serving
1portion
Calories
404kcal
(20%)
Carbohydrates
56g
(19%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Sodium
1440mg
(60%)
Potassium
311mg
(9%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
191IU
(4%)
Vitamin C
10mg
(11%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 404
% Daily Value*
| Serving | 1portion | |
| Calories | 404kcal | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 1440mg | 60% |
| Potassium | 311mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.