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Chilli Pasta with a Fried Egg
5 from 4 votes

Chilli Pasta with a Fried Egg

Chilli Pasta with a Fried Egg | This easy pasta is the so good and so simple. Serve this for supper or surprise your guests and serve it for brunch with mimosas! 

Cook Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 938 kcal
Course: Main Course, Brunch
Cuisine: Italian

Ingredients

  • 2 garlic small cloves
  • 2 tablespoon extra-virgin olive oil
  • 1 teaspoon dried chili flakes I love this super spicy
  • 4.5 oz pappardelle or linguine
  • 1 tablespoon olive oil or vegetable oil
  • 1 egg
  • parsley (for garnish)

Instructions

    Cup of Yum
  1. Peel and finely chop the garlic and place it in a small frying pan with the EVOO and the chilli flakes.
  2. Turn the heat on low and let the oil slowly warm up. Once you hear the slightest sizzle turn off the heat and pour the oil into your serving bowl.
  3. Bring a large pan of water to the boil, salt it super generously and then add the the pasta, cook according to the directions on the package.
  4. Whilst the pasta is cooking add the extra oil to the frying pan and fry the egg until cooked to your liking (I strongly suggest you keep the yolk runny)
  5. Strain the pasta and add into the serving bowl of chilli oil.
  6. Mix together until the pasta is well coated in the oil.
  7. Slide the egg onto the pasta and garnish with parsley.

Nutrition Information

Calories 938kcal (47%) Carbohydrates 94g (31%) Protein 24g (48%) Fat 52g (80%) Saturated Fat 8g (40%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 910IU (18%) Vitamin C 1.9mg (2%) Calcium 80mg (8%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 938

% Daily Value*

Calories 938kcal 47%
Carbohydrates 94g 31%
Protein 24g 48%
Fat 52g 80%
Saturated Fat 8g 40%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 910IU 18%
Vitamin C 1.9mg 2%
Calcium 80mg 8%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.