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Chimichurri

A delicious sauce that can be used on meats, in salads, and on veggies.

Prep Time
15 mins
Servings: 6
Course: Side Dish , Condiments
Cuisine: American , Argentinian

Ingredients

  • 1 bunch of parsley flat leaf or curly
  • ¼ cup garlic minced
  • 1-2 small de-seeded red chilies I use fresno
  • ¾-1 cup extra virgin olive oil buy the best you can afford
  • 2 tbsps red wine vinegar
  • ½ juice lemon
  • 1 teaspoon oregano
  • salt and pepper to taste I use 1 tbsp of salt, 1 teaspoon of pepper

Instructions

    Cup of Yum
  1. In a medium bowl, combine the chopped parsley, red chilies, and minced garlic.
  2. Add the red wine vinegar, lemon juice and olive oil, and stir to combine.
  3. Stir in the dried oregano, salt and pepper
  4. Let the chimichurri sit for at least 15 minutes before serving to allow the flavors to meld together.