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Chimichurri Aioli

This Chimichurri Aioli recipe has all the herbaceous flavors you love about chimichurri, blended together with creamy mayo for a versatile condiment that can be spread, drizzled, or dipped!  This flavorful aioli is excellent spread on sandwiches, slathered on wraps, and makes a great topping for tacos!

Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 1 cup
Course: Condiments
Cuisine: American

Ingredients

  • 2 garlic cloves rough chopped
  • 3 cups Italian parsley
  • 2 cups cilantro
  • 1 teaspoon red wine vinegar
  • 1/4 teaspoon dried oregano
  • pinch of red pepper flakes
  • salt & pepper to taste
  • 1/4 cup olive oil
  • 1/2 cup mayonnaise

Instructions

    Cup of Yum
  1. In a food processor, add garlic, parsley, cilantro, vinegar, dried oregano, red pepper flakes, salt, pepper, and olive oil. Puree until texture is smooth and there are no chunks of garlic.
  2. Add mayo and pulse until fully combined. Let the flavor of the ingredients meld in the refrigerator for at least 30 minutes before serving. Enjoy!

Notes

  • Refrigerate leftovers in an air-tight container and use within 3 days.
  • Refrigerate leftovers in an air-tight container and use within 3 days.