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Chimichurri (Argentinian Grilled Meat Condiment)
2.5 from 8 votes

Chimichurri (Argentinian Grilled Meat Condiment)

Chimichurri sauce is a classic Argentinian sauce that is typically used on grilled meats.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 people
Calories: 144 kcal
Course: Condiments
Cuisine: South American, Argentinian, Vegan

Ingredients

  • ½ cup extra virgin olive oil
  • ½ cup red wine vinegar (or white vinegar)
  • lime juice of
  • ½ green bell pepper
  • 1 green chili pepper or red pepper flakes, or red chili pepper
  • 8 cloves garlic , crushed
  • 1 tomato
  • 3 shallot
  • ½ bunch parsley
  • ½ bunch cilantro
  • 4 leaves tarragon
  • 5 tablespoons oregano fresh
  • 2 tablespoons thyme fresh
  • ¼ teaspoon chili powder
  • fleur de sel pinch

Instructions

    Cup of Yum
  1. This sauce should be prepared at least two hours before serving or the night before to let the flavors infuse.
  2. Peel, core the tomato and finely grate.
  3. Wash and dry the herbs, then chop finely.
  4. Wash and dry the peppers, garlic, chili and shallots and chop finely.
  5. Place all ingredients except olive oil in a food processor and blend until finely chopped. Two pulses should suffice.
  6. Finally, add the olive oil and whisk for a few seconds.
  7. This condiment can be stored up to 15 days in a glass jar in the refrigerator.