4.3 from 36 votes
Chimichurri Cauliflower Tacos
Tacos with spiced roasted cauliflower, beans, and a zesty chimichurri sauce! Top with avocado, cabbage, and pickled red onions for the most flavorful vegetarian tacos ever!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4
Calories: 326 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
For the cauliflower:
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon olive oil
- 1 large head cauliflower, washed and cut into bite-size florets
- Kosher salt and black pepper, to taste
For the tacos:
- corn tortillas, charred or warmed
- 15 oz can black beans or pinto beans, rinsed, drained, and warmed
- chimichurri sauce
- red cabbage, thinly sliced
- pickled red onions
- cilantro, chopped
- avocado, chopped
Instructions
- Preheat oven to 400 degrees. Line a large baking sheet with parchment paper or foil and set aside.
- In a small bowl, stir together chili powder, cumin, smoked paprika, garlic powder, and onion powder.
- Place the cauliflower in a large bowl and drizzle with olive oil. Toss until well coated. Pour the seasoning mixture over the cauliflower and stir until well coated.
- Place the cauliflower on the prepare baking sheet in an even layer. Roast for 25 to 30 minutes or until cauliflower is tender. Remove from the oven.
- To assemble the tacos, top a tortilla with roasted cauliflower, beans, chimichurri sauce, cabbage, pickled red onions, cilantro, and avocado. Serve immediately.
Cup of Yum
Notes
- You can char the tortillas over a gas flame or turn your oven to broil. Place tortillas on a large baking sheet, then place in the oven for about 30 seconds. Remove from oven, flip the tortillas over, and repeat on the other side. Watch them closely because they will char quickly!
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
57g
(19%)
Protein
15g
(30%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
81mg
(3%)
Potassium
937mg
(27%)
Fiber
16g
(64%)
Sugar
3g
(6%)
Vitamin A
359IU
(7%)
Vitamin C
69mg
(77%)
Calcium
111mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 57g | 19% |
| Protein | 15g | 30% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 81mg | 3% |
| Potassium | 937mg | 20% |
| Fiber | 16g | 64% |
| Sugar | 3g | 6% |
| Vitamin A | 359IU | 7% |
| Vitamin C | 69mg | 77% |
| Calcium | 111mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.