5 from 3 votes
Chimichurri Chicken
This delicious Chimichurri Chicken features juicy pan-seared chicken smothered in a gorgeous vibrant green sauce made with spices, fresh herbs and tangy vinegar.
Prep Time
10 mins
Cook Time
16 mins
Total Time
26 mins
Servings:
4
Calories:
437 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 4 chicken breast
- 1 chimichurri sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Prepare your batch of Chimichurri Sauce and leave at room temperature, while you prepare the chicken.
- Sprinkle the salt, pepper and smoked paprika on both sides of each chicken breast. Take about ¼ of the chimichurri sauce and brush it over both sides of the chicken to act as a marinade.
- Allow the chicken to marinate for 20 minutes at room temperature.
- In a large skillet over medium heat, add in the olive oil and once heated, add in the chicken. Cook for 5-7 minutes on each side or until the internal temperature reaches at least 165°F when checked with a meat thermometer.
- Top each piece with a generous serving of the chimichurri sauce and add the rest to a small bowl on the side for easy dipping.
- Store leftovers in an airtight container in the fridge for 2-3 days.
Cup of Yum
Notes
- Alternatively you can grill the chicken instead of sautéing it. As the chicken is marinating you can heat up your grill and once cooked through, top with the sauce and serve.
Nutrition Information
Calories
437kcal
(22%)
Carbohydrates
3g
(1%)
Protein
18g
(36%)
Fat
40g
(62%)
Saturated Fat
6g
(30%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 437
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 3g | 1% |
| Protein | 18g | 36% |
| Fat | 40g | 62% |
| Saturated Fat | 6g | 30% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.