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Chimichurri Deviled Eggs

Chimichurri gives a gourmet twist to deviled eggs! Our filling is packed with a freshly made chimichurri sauce with all the herby goodness.

Prep Time
15 mins
Total Time
15 mins
Servings: 24 deviled eggs
Calories: 68 kcal
Course: Appetizer
Cuisine: American

Ingredients

Chimichurri
  • 1 cup fresh parsley loosely packed
  • 3 whole garlic cloves or 3 teaspoons minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1 tablespoon extra virgin olive oil
  • 1 1/2 teaspoons red wine vinegar
  • 1 1/2 teaspoons lemon juice
Deviled Eggs
  • 12 large hard boiled eggs peeled
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

    Cup of Yum
  1. Make the chimichurri sauce in a blender or food processor. Combine 1 cup fresh parsley, 3 whole garlic cloves, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon crushed red pepper flakes, 1/4 teaspoon dried oregano, 1 tablespoon extra virgin olive oil, 1 1/2 teaspoons red wine vinegar, and 1 1/2 teaspoons lemon juice. Pulse on high and blend until pureed.
  2. Slice 12 large hard boiled eggs in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.
  3. Add 1/4 cup of the chimichurri sauce, 1/4 cup mayonnaise, 1/2 teaspoon saltand 1/2 teaspoon black pepper to the yolks. Use a fork to mix until well combined and fluffy.
  4. Spoon filling into the centers of the whites or use a pastry piping bag to fill. Garnish with a sprinkling of chopped parsley, freshly cracked black pepper, or red pepper flakes, if desired.
  5. Chill in the fridge until ready to serve. Serve cold.

Nutrition Information

Serving 1piece Calories 68kcal (3%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.004g Cholesterol 94mg (31%) Sodium 195mg (8%) Potassium 66mg (2%) Fiber 0.2g (1%) Sugar 0.4g (1%) Vitamin A 566IU (11%) Vitamin C 7mg (8%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24deviled eggs

Amount Per Serving

Calories 68

% Daily Value*

Serving 1piece
Calories 68kcal 3%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.004g 0%
Cholesterol 94mg 31%
Sodium 195mg 8%
Potassium 66mg 1%
Fiber 0.2g 1%
Sugar 0.4g 1%
Vitamin A 566IU 11%
Vitamin C 7mg 8%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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