5 from 3 votes
Chimichurri Egg Cups
Chimichurri Egg Cups are an easy breakfast recipe perfect for feeding a crowd. They can also be frozen for breakfast on the go!
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
12
Calories:
130 kcal
Course:
Breakfast
Ingredients
- 12 deli ham thin slices
- 12 egg
- cooking spray
- chimichurri sauce store-bought or homemade
- salt fine sea salt
- black pepper freshly ground
Instructions
- Preheat oven to 350 degrees.
- Lightly spray each well of a muffin tin with cooking spray.
- Folding each piece of ham, place into the well like a muffin liner would be.
- Crack one egg in each well and season with fine sea salt and freshly ground pepper.
- Bake for approximately 10-12 minutes or until the eggs are done to your liking.
- Remove eggs when cooked to your liking and spoon fresh chimichurri sauce over the top. Enjoy!
Cup of Yum
Nutrition Information
Calories
130kcal
(7%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
181mg
(60%)
Sodium
394mg
(16%)
Potassium
140mg
(3%)
Vitamin A
240IU
(5%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 181mg | 60% |
| Sodium | 394mg | 16% |
| Potassium | 140mg | 3% |
| Vitamin A | 240IU | 5% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.