5 from 6 votes
Chimichurri Roasted Potatoes
Chimichurri Roasted Potatoes- crispy roasted potatoes tossed in herbaceous chimichurri sauce. This easy potato recipe is a great side dish to any meal.
Prep Time
10 mins
Cook Time
35 mins
Total Time
42 mins
Servings:
4
Calories:
254 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 2 pounds potato washed well, small red or baby Yukon Gold
- 2 tablespoons olive oil
- salt to taste, kosher salt and freshly ground
- black pepper to taste, kosher salt and freshly ground
- chimichurri sauce
- queso fresco for garnish, optional
Instructions
- Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper and set aside.
- Cut the potatoes in half, do not peel them.
- Place the potatoes in a large bowl. Add the olive oil, garlic powder, paprika, salt, and pepper. Toss until well coated.
- Transfer the potatoes to the prepared sheet pan and spread out into an even layer, making sure the potatoes aren’t touching.
- Roast for 20 minutes until bottoms are golden brown. Use a spatula to flip the potatoes. Roast an additional 15 to 20 minutes or until potatoes are tender all the way through and crispy.
- Remove the pan from the oven. Transfer the potatoes to a large serving bowl. Top with desired amount of chimichurri sauce and toss until potatoes are well coated. Garnish with queso fresco, if using, and serve immediately.
Cup of Yum
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
14mg
(1%)
Potassium
955mg
(20%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
5IU
(0%)
Vitamin C
45mg
(50%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 14mg | 1% |
| Potassium | 955mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 45mg | 50% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.