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Chimichurri Sauce
This easy Chimichurri Sauce Recipe is a simple mix of fresh herbs, spices, and olive oil that is the perfect addition to grilled steaks.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 188 kcal
Course:
Condiments
Cuisine:
South American
Ingredients
- 1 cup parsley , finely chopped and packed
- 2 tablespoons dried oregano
- 3 cloves garlic , finely diced
- 1/2 teaspoon red pepper flakes , if you want it less spicy you can cut this in half
- 1 teaspoon salt
- 1/4 cup red wine vinegar
- 3/4 cup olive oil
Instructions
- Add all dry ingredients, red wine vinegar, and olive oil to a bowl and whisk together.
Cup of Yum
Nutrition Information
Serving
2tbsp
Calories
188kcal
(9%)
Carbohydrates
1g
(0%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Sodium
298mg
(12%)
Potassium
61mg
(2%)
Vitamin A
690IU
(14%)
Vitamin C
10.3mg
(11%)
Calcium
32mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 188
% Daily Value*
| Serving | 2tbsp | |
| Calories | 188kcal | 9% |
| Carbohydrates | 1g | 0% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Sodium | 298mg | 12% |
| Potassium | 61mg | 1% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 10.3mg | 11% |
| Calcium | 32mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.