5 from 3 votes
Chimichurri Sauce
This easy-to-make fresh, tangy and garlicky Chimichurri Sauce is the perfect way to elevate the flavors of your favorite chicken, seafood, and steak recipes.
Prep Time
5 mins
Total Time
5 mins
Servings:
10
Calories:
207 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 ½ cups parsley finely chopped, fresh
- 1 cup extra virgin olive oil
- ⅔ cup cilantro finely chopped, fresh
- ¼ cup red wine vinegar
- ¼ cup lime juice fresh
- 5 cloves garlic minced
- 2 teaspoons oregano dried
- 1 teaspoon red pepper flakes
- ½ teaspoon salt
Instructions
- Chop the parsley and cilantro leaves and add them to a mixing bowl.
- Add in the rest of the ingredients, except the olive oil.
- Stream in the olive oil while whisking and continue mixing until well combined.
- While I realize that authentic chimichurri sauce doesn’t use a food processor, I do like to chop everything first, then give it a brief pulse, just to blend all the ingredients a little better. This step is completely optional. You can just use a whisk if you prefer the classic version, as I did in my Chimichurri Steak recipe.
- Serve over any steak, chicken or fish that you like.
- Store leftovers in an airtight jar for a few days in the fridge.
Cup of Yum
Notes
- Makes about 1 ¾ cups, serving size just over 2 tablespoons
- I recommend using the best quality olive oil for this sauce
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
2g
(1%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 2g | 1% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.